Description
There are only 220 bottles from the second bottling of the Scottish Gantry David Boyd Private Cask Series. Matured for 30 years, there is a blend of dried fruits, roasted almonds and cinnamon.
A particularly well-sherried single malt from the Macallan Distillery in Speyside, this expression was distilled all the way back in 1990, and treated to a finish in Pedro Xim?nez oak, imparting a wealth of dark fruit and rich chocolate notes.
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