Description
Ch?teau de Laubade was founded in 1870 in the heart of Gascony, the original home of distillation in France, and has been owned by the Lesgourgues family since 1974. The vineyards, occupying 105 hectares, are situated in the top growth Bas Armagnac region; Ugni Blanc, Baco, Colombard and Folle Blanche are cultivated using organic methods, then vinified and distilled at the ch?teau.
The wood used is Gascony oak, selected from local forests and dried in the open air for three years before being assembled into barrels; the cooperage makes more than 150 a year.
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