Lambrusco Pruno Nero Dry 75cl

Description

The Chiarli winery is the most ancient wine producer of Emilia Romagna. It born in 1860. The company ?Cleto Chiarli Tenute Agricole? produces very high quality wines obtained by the selection of the best grapes coming from the 100 hectares of the company vineyard, located in one of the most suitable areas for the wine production for the DOC certification in Emilia Romagna. The production of the Pruno Nero Dry starts with the traditional pressing and with the following maceration for 48 hours at 15?C. It follows the fermentation under low temperatures with selected yeasts and finally the re-fermentation with the ?cuve close? method. The DOC certification is the Lambrusco di Modena, Spumante Dry. The proof is 11% and it is used the 100% of Grapparossa grapes. This vine produces particular wines, very intense, rich with a researched softness.