Description
In 1792, Kentucky was officially recognized as a state. Fast forward to the present, and we have the 1792 Small Batch bourbon, deliberately named to commemorate that significant year. This isn’t just any bourbon—it’s a Kentucky straight bourbon whiskey, a nod to its heritage. Far from coincidental, this bourbon is crafted with a mash bill rich in rye, delivering a flavor profile brimming with herbal spices, alongside the quintessential caramelized sugar, buttered corn, and toasted oak nuances characteristic of premium bourbons. It’s an ideal choice for savoring slowly with a few ice cubes.
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