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Description
Ukiyo Japanese Gin, crafted in Kagoshima near Sakurajima volcano, embodies over 100 years of distilling tradition. Ukiyo Blossom Gin begins with barley fermented using Black kōji, distilled into shōchū, then redistilled with juniper, mandarin, coriander, and cherry blossom. The result is a fragrant, aromatic gin celebrating Japanese heritage and flavors.
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